Let's come together
Enjoy Authentic Peruvian Cuisine here in Lansing Michigan! Owner and Chef, José Aste brings you some of the most delicious Peruvian meals vegan and non-vegan. Inspired by his deep rooted love for family, friends and Peru, "Tantay" in Quechua means "To come together". If you're hungry for lunch and dinner and are in the Lansing area or soon traveling here, let's come together and enjoy some of the best South American food in right here in Michigan, Peruvian cuisine!
““The staff was so lovely and friendly. I absolutely love all of their dishes and the service is fast. Every staffer I talked to was kind and made sure I had everything I needed. Definitely will be checking this place out again!”.”
— Gigi P.
“We had Tantay for dinner last night, it was amazing! I highly recommend trying everything on the menu. Amazing, we will be back for takeout next week!”
— Sarah S.
OUR MENU
Picarones
Peruvian style donut made from squash and sweet potato. VEGAN. Contains GLUTEN.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
La Diosa
Freshly prepared with crisp, hand-pulled kale, filling lentils and barley, juicy cherry tomatoes, and a homemade tahini dressing. NOT GLUTEN FREE. Contains tahini. Vegan.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
This quinoa salad is a Tantay fan favorite! Stuffed with quinoa, queso fresco, beans, charred corn, tomatoes, onions, citrus, and huacatay (a Peruvain black mint) we guarantee your mouth will be watering for more.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
A filling traditional appetizer. Resting on a bed of chard, these perfectly boiled potatoes are topped with a zesty Peruvian Huancaina sauce, and garnished with microgreens. GLUTEN FREE. Contains dairy.
STAY IN TOUCH!
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
A chicken stir fry with an Andean twist! Tender chicken cooked with delicious onions, peppers, and Peruvian seasoning. Served with rice and crispy rustic potatoes. Contains: soy, ginger, garlic, and oyster sauce.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
Aji de Champinones
This vegetarian dish is created with tender mushrooms cooked in a creamy sauce that packs just the right amount of spice. Served with rice. NOT GLUTEN FREE. Contains dairy.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
Aji de Gallina - Chicken Stew
Hand shredded chicken folded into a delicious, creamy Peruvian sauce with just the right amount of spice. Our secret? Aji Amarillo peppers: A vegetable native to Peru and quite hard to find in the US! Served with rice. NOT GLUTEN FREE. Contains dairy.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
This is a beef stir fry with a Peruvian twist! Juicy teres major cuts flame-fried with Peruvian spices, delicious onions, and sweet tomatoes create a dish you don't want to miss.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
A Peruvian delicacy with a large following! Ceviche is supple raw fish, cured by citrus juices for a taste you wouldn't believe.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
DINE - IN ONLY. Red snapper ceviche cooked in the acidity of fresh squeezed lime juice mixed with Peruvian aji limo and aji Amarillo. Served with sweet potato medallions. Mildly spicy.
Red lentil soup
Red lentils blended with aji peppers & coconut milk. Vegan.
DINE - IN ONLY. Red snapper ceviche cooked in the acidity of fresh squeezed lime juice mixed with Peruvian aji limo and aji Amarillo. Served with sweet potato medallions. Mildly spicy.
